Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry) (Topics in Current Chemistry)
معرفی کتاب «Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry) (Topics in Current Chemistry)» نوشتهٔ Arnold E. StÃ1⁄4tz, Arnold E. StÃ1⁄4tz، منتشرشده توسط نشر Springer Spektrum. in Springer-Verlag GmbH در سال 2001. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Until the middle of the 20th century, carbohydrate chemistry was regarded as a separate, minor branch of organic chemistry; despite the tremendous importance of carbohydrates in nutrition, the food industry, in biology and medicine and as organic raw materials, they were regarded by many organic chemists with some dubiety. Volume Editor, Arnold E. Stütz ; With Contributions By M. Albert ... [et Al.]. Includes Bibliographical References And Index.
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