Gluten-Free Makeovers : Over 175 Recipes -- From Family Favorites to Gourmet Goodies -- Made Deliciously Wheat-Free

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike. From the founder of Gluten-Free Pantry: a range of favorite recipes--from comfort foods to gourmet classics--made completely gluten-free Hillson shows you how to put together your own gluten-free kitchen, and provides a detailed how-to for your own recipe makeovers