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Global Perspectives on Astaxanthin : From Industrial Production to Food, Health, and Pharmaceutical Applications

معرفی کتاب «Global Perspectives on Astaxanthin : From Industrial Production to Food, Health, and Pharmaceutical Applications» نوشتهٔ Gokare A. Ravishankar (editor), A. Ranga Rao (editor)، منتشرشده توسط نشر Elsevier Science & Technology; Academic Press در سال 2021. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries "Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical, and cosmeceutical products as well as food and feed. Astaxanthin is a ketocarotenoid that is in high demand for its biological properties, but until now, the relevant literature has been scattered. This volume brings together the most relevant research, background, and future thinking on astaxanthin, especially focusing on its health benefits. The chapters cover diverse areas including phytopharmaceuticals, industrial production, feed, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relation to other carotenoids, and skin care. The detailed information on the production, processing, utilization, and future applications of astaxanthin will be of use to academic and industry researchers in pharmaceutical sciences, pharmacology, and nutrition"--Page 4 of cover
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