GERMAN NATIONAL COOKERY FOR AMERICAN KITCHENS A PRACTICAL BOOK OF THE ART OF COOKING AS PERFORMED IN GERMANY \*

Compiled and adapted for the United States, according to the Thirty-fifth German Original, with Weights and Measures in American equivalents, and an Appendix of Selected Recipes of Peculiar American Dishes Embracing also a Topically arranged List of over 550 Characteristic German Dishes in German, with English translation, giving page where these Recipes can be found ; also a Vocabulary of Culinary Terms in both languages, with full Table