Gelupo gelato : a delectable palette of ice cream recipes

**WITH KISSES FROM ITALY** **A frosty masterclass in the simple art of gelato...** __Gelupo Gelato__ presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy **Lime Sherbet** to fruity **Peach & Blood Orange**, creamy **Marron Glacé**, and decadent **Chocolate & Whisky**. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. **"Once you've had one, you'll want them all" __Evening Standard__** This is the moment when gelato becomes your cold, sweet new Italian obsession. Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you'll ever need, as well as a guide to pairing flavours. With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let's face it, is everyone).