Gather : everyday seasonal recipes from a year in our landscapes

Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the yearGather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating. "Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart. Gill showcases 120 recipes inspired by the landscape in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, blackcurrants), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill guides us through his simple recipes, with no need for obscure ingredients or complicated cooking. Through these ingredients Gill gives us a sense of the beautiful places they come from. More often than not, the recipes contain just three or four main ingredients, with the ideas conceived out of a love for simple, but not always typical, flavour combinations. Try radicchio and crab gratin, roast tomatoes with tarragon and thyme, venison stew and dumplings, damsons with sage and camembert, apple rye and cider cake, and gooseberry tart with elderflower fritters. Gather is a stunning collection of recipes and a philosophy for a more mindful way to cook and to eat." --Publisher's website Gather Is A Cookbook That Celebrates Simplicity And Nature, Both In Ingredients And Cooking Styles. Head Chef At River Cottage For 10 Years, Gill Meller Showcases 120 Brand New Recipes Inspired By The Landscapes In Which He Lives And Works. Featuring Chapters On Foods From Moorland (game And Herbs), Garden (tomatoes, Salads, Soft Fruits), Farm (pork, Dairy, Honey), Field (rye, Barley, Wheat, Oats), Seashore (crab, Seaweed, Oysters), Orchard (apples, Pears, Cherries), Harbour (fish And Seafood), And Woodland (mushrooms, Damsons, Blackberries), Gill Gently Guides The Reader Through Simple Recipes, With No Need For Obscure Ingredients Or Complicated Cooking. With Great Food At Its Heart, Gather Is The Most Contemporary Of Cookbooks, With Photography That Captures A Year Of The Best Cooking And Eating. Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. From Garden, Farm, Field, Seashore, Orchard, Harbor, and Woodland, this is the best kind of cooking and eating, showcasing simple, honest dishes made from natural, abundant foods. Gather is a true celebration of seasonal cooking at its best.;Farm -- Seashore -- Garden -- Orchard -- Field -- Woodland -- Moor -- Harbour. Gill Meller, chef at River Cottage, showcases 120 recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from the Farm (pork, dairy, honey), Seashore (crab, seaweed, oysters), Garden (tomatoes, salads, soft fruits), Orchard (apples, pears, quince), Field (rye, barley, wheat, oats), Woodland (mushrooms, damsons, blackberries), Moor (venison and trout), and Harbour (fish and seafood), Gather is a true celebration of British seasonal cooking at its best. ebook