Gastronomy: The Anthropology of Food and Food Habits (World Anthropology)
معرفی کتاب «Gastronomy: The Anthropology of Food and Food Habits (World Anthropology)» نوشتهٔ Margaret L Arnott; International Congress of Anthropological and Ethnological Sciences (9th, 1973, Chicago, Ill)، منتشرشده توسط نشر De Gruyter Mouton در سال 1975. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
The series Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) covers all areas of research into the Old Testament, focusing on the Hebrew Bible, its early and later forms in Ancient Judaism, as well as its branching into many neighboring cultures of the Ancient Near East and the Greco-Roman world.
دانلود کتاب Gastronomy: The Anthropology of Food and Food Habits (World Anthropology)