Fuss-free Filipino food : quick & easy dishes for everyday cooking

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen. Annotation With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), this book features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as port in shrimp paste, chicken in ginger soup, to snacks such as coconut and corn custard and sweet custard candy, Fuss-free Filipino food features some of the most popular dishes from across the archipelago, with quick and easy recipes that allow anyone to savour the comforting flavours of Filipino cooking without having to spend long hours in the kitchen With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from its South East Asian neighbours with its sweet, salty, sour and spicy flavours. The Little Filipino Cookbook features some of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearly explained recipes ensure that any home cook can produce authentic and delicious Filipino food to share with friends and family. Features some of the most popular dishes from across the archipelago, fromadobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) tokinilaw (raw fish salad). --Publisher's description