Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: --Hattie B’s Hot Chicken --Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise --Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy --Jacques-Imo’s Fried Chicken and Smothered Cabbage --The Loveless Café’s Fried Chicken and Hash Brown Casserole --Blackberry Farm’s Sweet Tea–Brined Fried Chicken --Charles Phan’s Hard Water Fried Chicken --Thomas Keller’s Buttermilk Fried Chicken --Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure. Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: --Hattie B's Hot Chicken --Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise --Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy --Jacques-Imo's Fried Chicken and Smothered Cabbage --The Loveless Caf?'s Fried Chicken and Hash Brown Casserole --Blackberry Farm's Sweet Tea--Brined Fried Chicken --Charles Phan's Hard Water Fried Chicken --Thomas Keller's Buttermilk Fried Chicken --Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure. From the Trade Paperback edition Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in __Fried & True,__ serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:--Hattie B’s Hot Chicken--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy--Jacques-Imo’s Fried Chicken and Smothered Cabbage--The Loveless Café’s Fried Chicken and Hash Brown Casserole--Blackberry Farm’s Sweet Tea–Brined Fried Chicken--Charles Phan’s Hard Water Fried Chicken--Thomas Keller’s Buttermilk Fried Chicken--Wylie Dufresne’s Popeyes-Style Chicken Tenders and BiscuitsSink your teeth into __Fried & True,__ the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure. These Are 50 Exciting New Recipes For America's Most Decadently Delicious Food, From Classic Southern Preparations To New Twists By Chefs Across The Country, Paired With 25 Perfect Sides--the Best Of The Crispiest Birds Around, As Selected By The Founder Of The South Beach And New York City Wine & Food Festival. Everyone Has Their Own Take On Fried Chicken: Some Let It Brine With Lots Of Salt And Spices, Some Bathe It In Buttermilk, And Some Batter Or Even Double Batter It. Lee Brian Schrager, Founder And Director Of The New York City And South Beach Wine & Food Festivals, Roadtripped To Find The 50 Most Delicious And Inventive Fried Chicken, Representing Everything From Roadside Chicken Fry Joints To Four-star Fusion Restaurants-- Lee Brian Schrager With Adeena Sussman ; Forewrod By Whoopi Goldberg ; Photographs By Evan Sung. Includes Index. "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher Foreword / by Whoopi Goldberg Fried Chicken 101 Southern Inspiration Road Trip: Nashville : Arnold's, Prince's, and Bolton's Hot Chicken Road Trip: Charles Gabriel's Fried Chicken Road Trip: New Orleans : McHardy's, Willie Mae's, and Dooky Chase Road Trip Restaurant: Kermit's Treme Speakeasy Restaurant American Originals Essay: Atlanta Road Trip, Asha Gomez, Popeye's Experiment Pacific Rim-Inspired Recipes Sandwiches, Wings, Lil' Bits, and Special Diets Master frying chart.