Fresh Flavors for the Slow Cooker : Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken with Rice Noodles gets a spicy kick from curry broth, and Shredded Mole Beef Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. slow cooker recipes;slow cooker cookbook;instant pot recipes;instant pot cookbook;easy meals;weeknight dinners;ratatouille;healthy cooking;vegetarian recipes;vegetable lasagna;tikka masala;chilaquiles;pulled pork sandwiches;bibimbap recipe;braised short ribs;slow cooker chili;slow cooker salmon;green curry recipe;bouillabaisse;slow cooker congee;weeknight meals;entertaining;easy dinner party;gift for mother's day;mother's day present;summer recipes;winter recipes;graduation gift;graduation present;housewarming present;housewarming gift;bridal shower gift;bridal shower present;wedding present;wedding gift;wedding shower gift;wedding shower present Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken and Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you're feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemores fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavour with aromatic herbs and spices and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken with Rice Noodles gets a spicy kick from curry broth, and Shredded Mole Beef Tacos are accented with the sweet heat of Quick Pickled Jalapeos. Whether youre feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. The slow cooker is one appliance that never goes out of style - but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of From Scratch Fast updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, Tamari-Ginger-Glazed Salmon, and even lasagna. The slow cooker is one appliance that never goes out of style -- but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of FromScratchFast.com updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, and Tamari-Ginger-Glazed Salmon