Fresh Fish : a Fearless Guide to Grilling, Shucking, Roasting, Poaching, and Sauteing Seafood

Cover; Title Page; copyright; Table of contents; Introduction; 1: Soups and Chowders; Clam Chowder; Rhode Island Clam Chowder; JFK New England Fish Chowder; Roasted-Corn Chowder with Crab and Bacon; Shrimp Bisque with Bourbon; Roasted-Corn Soup with Shrimp and Chipotles; Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks; Oyster Pan Roast; Bourride with Homemade Garlic Aioli; Aioli; Kale Soup with Linguiça; 2: Things That Swim; Roasted Cod with Basil and Tomatoes on Garlic Toasts; Garlic Toasts; Baccala (Salt Cod) Salad; Pretend It's Cod; Fish Cakes with Tomato Sauce; Trout Carpaccio. Cover Title Page copyright Table of contents Introduction 1: Soups and Chowders Clam Chowder Rhode Island Clam Chowder JFK New England Fish Chowder Roasted-Corn Chowder with Crab and Bacon Shrimp Bisque with Bourbon Roasted-Corn Soup with Shrimp and Chipotles Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks Oyster Pan Roast Bourride with Homemade Garlic Aioli Aioli Kale Soup with Linguiça 2: Things That Swim Roasted Cod with Basil and Tomatoes on Garlic Toasts Garlic Toasts Baccala (Salt Cod) Salad Pretend It's Cod Fish Cakes with Tomato Sauce Trout Carpaccio. Pickled OnionsSeaweed Sushi Roll Fast and Slow Oil-Poached Fish: Fast Oil-Poached Fish: Slow Bacon-Wrapped Whitefish with Charred Fingerling Potatoes and Frisée Salad Pesce all'Acqua Pazza Shad Fillets Wild Striped Bass with Pistachio Crust Estrella's Simple Secret Cuttyhunk Striped Bass with Fresh Herbs Wood-Roasted Native Striped Bass Bluefish with Lemon-Garlic Mayonnaise Outdoor Blues Smoked Chatham Bluefish with Capers and Sour Cream Smoked Whitefish Pâté with Fresh Figs, Gorgonzola Dolce, and Local Honey Panko-Crusted Skillet-Cooked Haddock with Red Beans and Rice. No-Flip Flounder with White Bean Ragout and Spinach SaladBaked Haddock Fillets with Horseradish-Chive Potato Mash Flounder Fillets Chipotle Fish Tacos with Cilantro Gefilte Fish Grilled Salmon with Tomato-Basil Relish Salmon Tacos Atlantic Salmon with Grilled Corn and Upland Cress Salad Cedar-Planked Salmon Crispy Roasted Fish with Gingered Fig Chutney Gingered Fig Chutney Grilled Shark with Avocado-Sweet Corn Relish Sole en Papillote Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa Seared Gloucester Bluefin Tuna with Wasabi Dipping Sauce Simplest Swordfish. Block Island Swordfish with Lemon-Fennel ButterGrilled Swordfish with Pasta and Summer Tomato Sauce Deep Sea Fluke Crusted with Jonah Crab and Beurre Blanc Sauce Fluke with Chipotle-Lime Quinoa Crispy Sea Bass with SaffronFennel-Roasted Tomato Compote Herb-Roasted Whole Black Sea Bass with Sesame Spinach Halibut over Wild Rice with Spicy Cucumber Salad 3: Things with Shells Naked Oysters with Citrus Mignonette Grilled Oysters with Habanero Sauce Matunuck Oysters with Ginger Mignonette Cornmeal-Crusted Oysters with Old Bay Sauce Broiled Oysters Clams with Chouriço and Kale. Garlic CrostiniGrilled Littlenecks with Garlic White Wine Butter Linguine with Clams Ipswich Clams with Garlic, Fennel, and Romesco Sauce Romesco Sauce Rhode Island Clam Cakes Stonington Clam Cakes with Lemon-Parsley Sauce Clams al Fresco with Tomatoes Stuffies Seafood Fideua (aka Paella) Nantucket Littlenecks Steamers with Lemon Butter Steamed Clams in White Wine, Butter, and Garlic New Haven-Style White Clam Pizza Whelks with Parsley and Garlic Butter Steamed Mussels with White Wine Sauce and Garlic-Saffron Toasts Garlic-Saffron Toasts. Along with 175 amazing recipes, this cookbook shows how to buy the best seafood and gives easy-to-follow instructions on the essential ways to prepare it. Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home. Praise for Fresh Fish “You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes.” —Vicky Lowry, Features Director, Elle Decor “Thompson’s cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes.” —Steele Marcoux, Editor, Coastal Living “This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish.” —Karen J. Covey, Founder/Publisher of The Coastal Table magazine “Fresh Fish is more than a cookbook—it brims over with details and memories of life by the sea.” —Lincoln Russell, photographer Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.