Foxfire 3 : animal care, banjos and dulcimers, hide tanning, summer and fall wild plant foods, butter churns, ginseng, and still more affairs of plain living

Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region. "In 1966, in the Appalachian Mountains of Northeast Georgia, a teacher and his students founded a quarterly magazine that they named Foxfire, after a phosphorescent lichen. In 1972, several articles from the magazine were published in book form and the acclaimed Foxfire series was born ... the books continue to teach a philosophy of simplicity in living that is truly enduring in its appeal. Much more than "how to" books, the Foxfire series is a publishing phenomenon and a way of life, teaching creative self-sufficiency, the art of natural remedies, home crafts, and other country folkways, fascinating to everyone interested in rediscovering the virtues of simple life"--Page 4 of cover With nearly 9 million copies in print, The Foxfire Book and its eleven companion volumes stand memorial to the people and the vanishing culture of the Southern Appalachian Mountains, brought to life for readers through the words of those who were born, lived their lives, and passed away there—words collected by high school students who wanted to be a part of their community and preserve their heritage. All 12 volumes in the regular series are anthologies of Foxfire Magazine articles written by Rabun County high school students over the magazine's 40-year history, usually expanded through follow-up interviews and other research. - Publisher. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. Volume three of this series covers animal care, banjos and dulcimers, wild plant foods, butter churns, ginseng and more.

volume 3 Of This Series Covers Animal Care, Banjos And Dulcimers, Wild Plant Foods, Butter Churns, Ginseng And More.