Four-and-Twenty Blackbirds: a Hercule Poirot Short Story (Hercule Poirot, #SS-51)

Hercule Poirot is about to tuck into a very traditional English supper with his old friend Bonnington when a lone diner sparks his interest. Like clockwork, the man has eaten at the restaurant on Thursdays and Tuesdays for the last ten years, but no one on the staff knows his name. When 'Old Father Time, ' as they have fondly nicknamed him, suddenly stops coming, Poirot believes that he might have picked up the one essential clue that could shed light on this mysterious man. Could what Old Father Time ordered as his final meal provide the key? Hercule Poirot is about to tuck into a very traditional English supper with his old friend Bonnington when a lone diner sparks his interest. He's informed that, like clockwork, the man has eaten at the restaurant on Tuesdays and Thursdays for the last ten years, but no one on the staff knows his name. When Old Father Time, as they have fondly nicknamed him, suddenly stops coming, Poirot believes that he might have picked up the one essential clue that could shed light on this mysterious man. Could the meal the man ordered as his final meal at the restaurant provide the clue? Librarian's note: this entry is for the story, "Four-and-Twenty Blackbirds." Collections of short stories by the author can be found elsewhere on Goodreads. Individual entries for all Poirot short stories can be found by searching Goodreads for: "a Hercule Poirot Short Story." While having dinner with his dentist at a London chophouse, Poirot discovers not only a sensitive bicupspid, but also a mysterious fellow diner whose sudden change of diet may hold the clue that brings a killer to justice