Foodways and Daily Life in Medieval Anatolia : A New Social History

Byzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention—until now. Investigating daily life in Anatolia during the fourteenth century, Foodways and Daily Life in Medieval Anatolia draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas Trépanier's comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails—from a villager's family supper to an elaborately arranged banquet—as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, Foodways and Daily Life in Medieval Anatolia presents a new understanding of communities that lived at a key juncture of world history. This Book Investigates Daily Life In Anatolia During The Fourteenth Century, The Dawn Of The Ottoman Era, Through The Many Ways In Which Humans Experience Food. This Includes Meals And The Social Interactions That They Entail, Of Course, But Also The Production Activities Of Peasants And Gardeners, The Exchanges Of Food Between The Common Folk, Merchants And The State, And The Religious Landscape That Unfolds Around Food-related Beliefs And Practices. Using An Array Of Sources Ranging From Hagiographies To Archaeology And From Sufi Poetry To Endowment Deeds, The Resulting Study Presents A Broad Picture Of A Society's Daily Life And Worldviews Through The Multiplicity Of Its Interactions With Food, In A Style That Both Scholars And Non-specialists Will Enjoy-- Machine Generated Contents Note: Acknowledgments -- A Note On Transliteration -- List Of Abbreviations -- Introduction -- Chapter 1. Food Production -- Chapter 2. Food Exchanges -- Chapter 3. Food Consumption -- Chapter 4. Food And Religion -- Conclusion -- Appendix: Sources -- Notes -- Bibliography -- Index. By Nicolas Trepanier. Includes Bibliographical References And Index. "This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices. Using an array of sources ranging from hagiographies to archaeology and from Sufi poetry to endowment deeds, the resulting study presents a broad picture of a society's daily life and worldviews through the multiplicity of its interactions with food, in a style that both scholars and non-specialists will enjoy"-- Provided by publisher