Foods of Ethiopia (A Taste of Culture)

Describes the foods, cooking traditions, customs, eating habits, and food sources of Ethiopia, and includes recipes for eggs firfir, ayib, and doro wat. Founded in 980 B.C., Ethiopia is one of the oldest nations in the world. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Ethiopia. While executing authentic kid-friendly recipes, readers will learn about Ethiopia by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers start with the basics, then learn about favorite foods, coffees, and snacks, then enjoy a rich look at special occasion recipes. Cover 1 Table of Contents 4 Chapter 1: The basics of Ethiopian cooking 5 Chapter 2: Favorite foods 19 Chapter 3: Coffee and snacks 32 Chapter 4: Special occasions 44 Metric Conversions 56 Notes 57 Glossary 59 For further exploration 61 Index 63 Picture Credits 65 cookery,gastronomy,food culture,Ethiopia,0737737751 cookery, gastronomy, food culture, Ethiopia Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, Foods of Ethiopia offers a rich array of culinary and cultural elements Describes the regional cuisine of Ethiopia, including information on traditional dishes, and provides recipes for such famous Ethiopian dishes as kategna, eggs firfir, and ayib Describes Ethiopian foods and cooking, including key ingredients, staple foods, traditional dishes, and feasts for special occasions. Includes recipes The basics of Ethiopian cooking Favorite foods Coffee and snacks Gursha Notes Glossary.