Foods of Brazil (A Taste of Culture)

Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers. Describes the foods, cooking traditions, customs, eating habits, and food sources of Brazil, and includes recipes for Brazilian rice, moqueca, and banana vitamina Introduces Brazil and its culture by way of its foods, cooking traditions, customs, eating habits and food sources Explores the foods, cooking traditions, customs, eating habits, and food sources of Brazil