Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins (Foodborne Disease Handbook)

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. The book contains black-and-white illustrations. v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.