میکروبیولوژی غذا: اصول و مرزها

this Complementary Graduate Textbook Emphasizes The Molecular And Mechanistic Aspects Of Food Microbiology. The 41 Chapters Address Microbial Spoilage Of Foods, Foodborne Pathogenic Bacteria, Mycotoxigenic Molds, Parasites, Preservation, Fermentation, And Advanced Techniques For Detection. The Second Edition Reflects New Findings About Foodborne Pathogens. annotation C. Book News, Inc., Portland, Or (booknews.com) "The 41 chapters address microbial spoilage of foods, foodborne pathogenic bacteria, mycotoxigenic molds, parasites, preservation, fermentation, and advanced techniques for detection."--Pub. desc This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.