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Food, Media and Contemporary Culture : The Edible Image

معرفی کتاب «Food, Media and Contemporary Culture : The Edible Image» نوشتهٔ Peri Bradley (eds.)، منتشرشده توسط نشر Palgrave Macmillan UK : Imprint Palgrave Macmillan در سال 2016. این کتاب در 79 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Front Matter....Pages i-xii Introduction....Pages 1-5 Front Matter....Pages 7-7 More Cake Please — We’re British! Locating British Identity in Contemporary TV Food Texts, The Great British Bake Off and Come Dine With Me....Pages 9-26 You Are What You Eat: Film Narratives and the Transformational Function of Food....Pages 27-43 Benidorm and the ‘All You Can Eat’ Buffet: Food, Bodily Functions and the Carnivalesque....Pages 44-64 Ruth Eats, Betty Vomits: Feminism, Bioculture and Trouble with Food....Pages 65-82 A Woman’s Place Is in the Kitchen? The Relationship Between Gender, Food and Television....Pages 83-102 Front Matter....Pages 103-103 A Pinch of Ethics and a Soupçon of Home Cooking: Soft-Selling Supermarkets on Food Television....Pages 105-124 ‘Meat’s meat, and a man’s gotta eat.’ (Motel Hell, 1980): Food and Eating Within Contemporary Horror Cultures....Pages 125-143 Cooking on Reality TV: Chef-Participants and Culinary Television....Pages 144-163 Disorderly Eating and Eating Disorders: The Demonic Possession Film as Anorexia Allegory....Pages 164-182 Front Matter....Pages 183-183 A Taste of Steven Spielberg....Pages 185-202 Digesting the Image: Carnal Appetites and Ethical Consumption in the Work of Bigas Luna....Pages 203-219 Dining as a ‘Limit Experience’: Jouissance and Gastronomic Pleasure as Cinematographic and Cultural Phenomena....Pages 220-238 Food Porn: The Conspicuous Consumption of Food in the Age of Digital Reproduction....Pages 239-265 Back Matter....Pages 266-274
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