Food lipids and health : [symposium, held June 1 and 2, 1995, prior to the IFT annual meeting in Anaheim, California
معرفی کتاب «Food lipids and health : [symposium, held June 1 and 2, 1995, prior to the IFT annual meeting in Anaheim, California» نوشتهٔ Richard E MacDonald; David B Min; Annual Meeting Institute of Food Technologists; Basic Symposium، منتشرشده توسط نشر Marcel Dekker Incorporated در سال 1996. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Examines recent advances in lipid chemistry and nutrition, and how these advances affect the food industry. The work addresses major lipid health issues, including dietary recommendations, atherosclerosis, cancer, immune response, and bone health. It disscusses controversial topics such as the health effects of saturated fat, trans fatty acids, fat substitutes, cholesterol oxidation products, and frying oils.
دانلود کتاب Food lipids and health : [symposium, held June 1 and 2, 1995, prior to the IFT annual meeting in Anaheim, California