Food Industry and the Internet : Making Real Money in the Virtual World

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business then this book is tailor-made for you. Who Is Making Money On The Web And Who Is Losing It? This Book Brings Together The First 250 Stories To Appear On The Revolutionary Food Industry Intelligence Service Efoodnews.com. We Have Interviewed Many Of The Largest Companies In The Food And Drink Business As Well As Those Small/medium Enterprises Most Actively Pursuing E-commerce. Food Industry And The Internet Summarises And Analyses The Findings Of These Discussions And Helps You To Identify Both The Successful And Unsuccessful Strategies. If You Are Trying To Develop A Cohesive And Creative Online Presence For Your Business Then This Book Is Tailor-made For You.--jacket. Pt. 1. Pioneers And Turning Points -- Pt. 2. Stop Press! -- Pt. 3. Analysis -- Pt. 4. E-commerce -- Pt. 5. The Big Players -- Pt. 6. Usa Models -- Pt. 7. Net Tricks And Resources. Drew Smith. Includes Bibliographical References And Index. Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. It contains interviews from many of the largest companies in the food and drink industry and those most actively pursuing e-commerce. This work concisely summarizes and analyzes the findings of these discussions and guides you to discover the successful strategies. If you are trying to develop a cohesive and creative online presence then this book is tailor-made for you. Who is making money on the Web and who is losing it? This book brings together the first 300 stories to appear on the revolutionary food industry intelligence service "efoodnews.com." Interviews of the largest companies in the food and drink business and those most actively pursuing e-commerce were conducted. This report concisely summarizes and analyzes the findings of these dicussions and guides you to discover the successful strategies The first year of e commerce was 99-2000 but pioneers were developing software and elementary web sites from as early as 95-96 and putting them into the unknown void where for many, the expatriate audience was the first sign of trading life