Food in Chinese Culture : Anthropological and Historical Perspectives; Ed. By K.C. Chang

Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture Ancient China / K.C. Chang -- Han, Ying-shih Yü -- T'ang / Edward H. Schafer -- Sung / Michael Freeman -- Yüan and Ming / Frederick W. Mote -- Ch'ing / Jonathan Spece -- Modern China : north / Vera Y.N. Hsu and Francis L.K. Hsu -- Modern China : South / E.N. Anderson, Jr. and Marja L. Anderson