غذا، بدعت‌ها و مرزهای جادویی در قرون وسطی

_Hlk143269730 _Hlk157953461 _Hlk157953652 _Hlk102143885 _Hlk167976032 _Hlk167717747 _Hlk167719442 _Hlk167719469 _Hlk69045639 _Hlk70240547 _Hlk140674223 _Hlk140660633 _Hlk118213498 _Hlk120219948 _Hlk120219903 _Hlk120220152 _Hlk120220197 _Hlk140673051 _Hlk140672997 _Hlk117930540 _Hlk140687473 _Hlk117950730 _Hlk117951744 _Hlk158672130 _Hlk140753136 _Hlk149470077 _Hlk167529657 _Hlk140846327 _Hlk140846299 _Hlk140846993 _Hlk167371158 _Hlk167371174 _Hlk167371273 _Hlk167371370 _Hlk167371500 _Hlk167371559 _Hlk167371590 _Hlk167371622 _Hlk167371646 _Hlk167371673 _Hlk167371707 _Hlk167371729 _Hlk167371784 _Hlk167372364 _Hlk167372392 _Hlk167372454 _Hlk167372479 _Hlk138678860 _Hlk167372604 _Hlk167372696 _Hlk167372925 _Hlk167373280 _Hlk166849267 _Hlk167374111 _Hlk167374211 _Hlk167374616 _Hlk167374656 _Hlk167374754 _Hlk167374830 _Hlk167374873 _Hlk167374922 _Hlk167374951 _Hlk167440947 _Hlk167441184 _Hlk167441264 _Hlk167441334 _Hlk167441368 _Hlk167441448 _Hlk167441729 _Hlk167441793 _Hlk167442289 _Hlk167442731 _Hlk167442861 _Hlk167443063 _Hlk167443082 _Hlk167443097 _Hlk167444182 _Hlk167445214 _Hlk167449372 _Hlk167449573 _Hlk167450229 _Hlk167450256 _Hlk167450380 _Hlk167450420 _Hlk167450594 _Hlk167450685 _Hlk167450746 _Hlk167187035 _Hlk167450826 _Hlk167450836 _Hlk167451101 _Hlk167451493 _Hlk167451513 _Hlk167451543 _Hlk167451653 _Hlk167451669 _Hlk167451691 _Hlk167451842 _Hlk167451857 _Hlk167451931 _Hlk167451960 _Hlk167190982 _Hlk167452058 _Hlk167452122 _Hlk167452295 _Hlk167452412 _Hlk167452513 _Hlk167452561 _Hlk167452613 _Hlk167452681 _Hlk167452719 _Hlk167452843 _Hlk167453310 _Hlk167453367 _Hlk167453492 _Hlk167481568 Introduction ‒ On Food and Boundaries: New Trends in Food History Part I. Religious Boundaries 1. Religious Identities and Consuming Differences in Augustine’s De haeresibus 2. Dinner with the Heretic: The Story of an Ordeal Meal in Gregory of Tours’s De gloria martyrum 3. Consuming Heresy according to Walter Map: How to Restate the Boundaries of the Status Quo 4. Comos in William of Rubruck’s Itinerarium: A Mongolian Beverage of Apostasy Part II. Magical Boundaries 5. Saint Brigit and Milk from the Otherworld 6. A Pagan Counter-Cuisine: Food and the Supernatural in Burchard of Worms’s Corrector 7. Cannibalism and Natural Magic: Human Flesh as a Gate to the Hidden Powers of Nature in the Picatrix 8. Niccolò da Poggibonsi and the “Magical” Bread of Bethlehem Concluding Remarks ‒ Boundary Foods and Boundaries of Food Index of Names Index of Places Index of Foods and Ingredients In this book readers will find stories about medieval heresies and magic from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia. Food, heresies, and magical boundaries in the Middle Ages explores the power of food in creating and breaking down boundaries between different groups, or in establishing a contact with other worlds, be they the occult sides of nature, or the supernatural. The book emphasizes the role of food in crafting and carrying identity, and in transferring virtues and powers of natural elements into the eaters body. Which foods and drinks made someone a heretic? Could they be purified? Which food offerings forged a connection with the otherworld? Which recipes allowed gaining access to the hidden powers within nature? In this book readers will find stories about medieval heresies and "magic" from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia. Food, heresies, and magical boundaries in the Middle Ages explores the power of food in creating and breaking down boundaries between different groups, or in establishing a contact with other worlds, be they the occult sides of nature, or the supernatural. We emphasized the role of food in crafting and carrying identity, and in transferring virtues and powers of natural elements into the eater?s body. Which foods and drinks made someone a heretic? Could they be purified? Which food offerings forged a connection with the otherworld? Which recipes allowed gaining access to the hidden powers within nature?