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Food Drying with an Attitude : A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

معرفی کتاب «Food Drying with an Attitude : A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts» نوشتهٔ Bell, Mary T.، منتشرشده توسط نشر Skyhorse Publishing Company در سال 2008. این کتاب در 7 صفحه، فرمت epub، زبان انگلیسی ارائه شده است.

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color illustrations

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. The Food Drying With An Attitude book is writtten by well renowned author and expert food dehydrator, Mary Bell. It's a fun and fabulous guide to creating snacks, meals, and crafts. It's the perfect food drying book for just about anyone. Whether you're a vegetarian, natural and raw food enthusiast, hunter, fisherman, gourmet cook, gardener, farmer, or hiker, you will find important tips and resources for dehydrating your own food. It even contains recipes for making animal treats for your most cherished pets. "With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. Food Drying with an Attitude gives readers the recipes, instructions, andinspiration they need to get the most out of their home food dehydrators"--Back cover Provides instructions for drying food and making snacks, meals, and crafts from preserved fruits, vegetables, and herbs.;Fruits -- Leathers and crackers -- Vegetables -- Jerky -- Adventurers -- Herbs, flowers, and crafts -- Pet treats.
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