سموم غذایی: تشکیل، تحلیل و سم‌شناسی

Food Process Contaminants / Stadler, Richard H. / Acrylamide Content of Vegetable Chips / Elmore, J. Stephen Xu, Fei Maveddat, Anisa Kapetanou, Rea Qi, Heming Oruna-Concha, Maria-Jose / Acrylamide: New European Risk Management Measures and Prospects for Reducing the Acrylamide-Forming Potential of Wheat / Halford, Nigel G. Raffan, Sarah / Formation of Acrylamide in Thermally Processed Foods and Its Reactionsduring in Vitro Digestion / Hamzalıoğlu, A. Gökmen, V. / Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex Food Matrices / Beekman, Jessica K., U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States Granvogl, Michael, Technical University of Munich, Department of Chemistry, Chair for Food Chemistry, Lise-Meitner-Straße 34, D-85354 Freising, Germany MacMahon, Shaun, U.S. Food and Drug Administration, Center for Food Safetyand Applied Nutrition (CFSAN), 5001 Campus Drive, College Park, Maryland 20740, United States / A Simple Procedure To Detect Lipid-Derived Carbonyl-Phenol Adducts / Zamora, Rosario Hidalgo, Francisco J. / Thermal Reactions and the Formation of Degradation Products of T-2 and HT-2 Toxin during Processing of Oats / Kuchenbuch, H. S. Schulz, M. Becker, S. Cramer, B. Humpf, H.-U. / Food Contact Materials:Characterization of Migrants / Paseiro-Cerrato, Rafael, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland 20742, United States DeJager, Lowri, U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States Begley, Timothy H., U.S. FDA, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, Maryland 20740, United States / Editors' Biographies / This book brings together professional and academic insight from around the globe on food-borne toxicants, including chemical and analytical aspects.