Food and Festivals of China (China: The Emerging Superpower)
معرفی کتاب «Food and Festivals of China (China: The Emerging Superpower)» نوشتهٔ Yan Liao; Jianwei Wang، منتشرشده توسط نشر Mason Crest Publishers در سال 2013. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Have you ever seen the boisterous lion dances or heard the multitude of fire crackers in Chinatown during the Chinese New Year? Did you ever wonder what land of festivals and holidays the Chinese people celebrate?
This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat, Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!
This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the glove, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." Overview : windows to culture Chinese food The spring festival The dragon boat festival The mid-autumn festival Clear brightness, the ghost festival, Qiqiao, and Chongyang Four ethnic festivals.