Food And Culinary Arts (field Guides To Finding A New Career (hardcover))

Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Careers profiled How to use this book Make the most of your journey Self-assessment quiz Chef Dietitian or nutritionist Caterer Food stylist Baker Bartender Food service manager Brewer or winemaker Restaurant reviewer or food critic Going solo, starting your own business Outfitting yourself for career success. A detailed field guide to launching a new career in the food and culinary arts field, that offers advice in assessing personal skills and experience, identifying strengths and weaknesses, and choosing the right career path Explains the steps to starting a career in the food service or hospitality industry, with suggestions on how to market and hone existing skills and advice on issues that face different age groups. Provides a brief overview and the tools necessary to transition into a career in the food and culinary arts industry. Profiles include baker, bartender, brewer or winemaker, caterer, and more