Food and Agriculture in Global Perspective: Discussions in the Committee of the Whole of the United Nations (Pergamon policy studies on the new international economic order)

\_\_A Volume in the New International Economic Order (NIEO) Library Published for UNITAR and the Center for Economic and Social Studies of the Third World (CEESTEM)\_\_Views of Specialized Agencies, Views of State, International Strategy for Food and Agriculture, Production in Developing Countries & the Flow of External Resources, World Food Security, Rural Development, Nutrition and Eradication of Malnutrition, The agreed Conclusion Content: ON THE NEW INTERNATIONAL ECONOMIC ORDER , Page ii Front Matter , Page iii Copyright , Page iv Foreword , Pages vii-viii , Davidson Nicol Foreword , Pages ix-x , Thorvald Stoltenberg Introduction—A World Without Hunger , Pages xi-xviii Inside Front Cover , Page xix , K.K.S. Dadzi 1 - The Problem Stated , Pages 7-26 2 - The Current Situation: FAO Summaries , Pages 27-56 3 - The Record of Action: Reports of the Specialized Agencies , Pages 57-66 4 - The Documented Record: Implementation of International Decisions by FAO , Pages 67-126 5 - Current Efforts—Progress Reports , Pages 127-151 6 - Proposals for Action , Pages 152-199 7 - Food and Agricultural Production in the Developing Countries and the Flow of Agricultural Resources , Pages 203-226 8 - World Food Security , Pages 227-236 9 - Food Aid , Pages 237-241 10 - Agricultural Trade , Pages 242-250 11 - Agriculture and Industry , Pages 251-258 12 - Rural Development , Pages 259-265 13 - Nutrition and the Eradication of Malnutrition , Pages 266-272 Glossary , Pages 273-275 Index , Pages 277-285 About the Editor , Page 287 Food and Agriculture in Global Perspective: Discussions in the Committee of the Whole of the United Nations presents the problem of food and agriculture in its total global international perspective from the point of view of the specialized agencies of the United Nations system and the States Members of the United Nations. The book discusses the problem of food and agriculture and its handling in the global perspective; groups the statements of the problem around international agency views and around the views of Member States; and presents the progress report of efforts by international agencies and by States. The text also describes the excerpts from the technical documents, and statements of Agency representatives and Member States in the seven specific issue areas found in the Agreed Conclusions of the Committee. The problem stated; The current situation: FAO summaries; The record of action: reports the specialized agencies; The documented record: implementation of international decisions by FAO; Current efforts, Progress efforts; Proposals action Edited By Toivo Miljan, With The Cooperation Of Ervin Laszlo, Joel Kurtzman. A Volume In The New International Economic Order (nieo) Library. Includes Bibliographical References And Index.