غذا و جنگ در اروپا در قرن بیستم

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization. Pt. 1. Soldiers And Their Food -- Food Provisioning In The German Army Of The First World War / Peter Lummel -- British Army Provisioning On The Western Front, 1914-1918 / Rachel Duffett -- Fighting A Kosher War : German Jews And Kashrut In The First World War / Steven Schouten -- Pt. 2. Home Front : The Citizens Adapt -- Food Provisioning On The German Home Front, 1914-1918 / Hans-jürgen Teuteberg -- Bread From Wood : Natural Food Substitutes In The Czech Lands During The First World War / Martin Franc -- Hunger And Misery : The Influence Of The First World War On The Diet Of Slovenian Civilians / Maja Godina Golija -- The Spanish Civil War And Its Aftermath : Eating Strategies And Social Change / Alicia Guidonet Riera -- Alimentary And Pellagra Psychoses In Besieged Leningrad / Pavel Vasilyev -- Pt. 3. Home Front : The State Interviews -- Fair Shares? : The Limits Of Food Policy In Britain During The Second World War / Ina Zweiniger-bargielowska -- Communal Feeding In Wartime : British Restaurants, 1940-1947 / Peter J. Atkins -- Rationing And Politics : The French Academy Of Medicine And Food Shortages During The German Occupation And The Vichy Regime / Isabelle Von Bueltzingsloewen -- Réalités Cruelles : State Controls And The Black Market For Food In Occupied France / Kenneth Mouré -- Nutrition Education In Times Of Food Shortages And Hunger : War And Occupation In The Netherlands, 1939-1945 / Adel P. Den Hartog -- Pt. 4. War, Modernization, And Innovation -- Mikkel Hindhede And The Science And Rhetoric Of Food Rationing In Denmark, 1917-1918 / Svend Skafte Overgaard -- The Modernization Of The Icelandic Diet And The Impact Of War, 1914-1945 / Guðmundur Jónsson And Örn D. Jónsson -- Horsemeat In France : A Food Item That Appeared During The War Of 1870 And Disappeared After The Second World War / Alain Drouard -- The Innovative Power Of War : The Army, Food Sciences, And The Food Industry In Germany In The Twentieth Century / Ulrike Thoms. Edited By Ina Zweiniger-bargielowska, Rachel Duffett, Alain Drouard. Includes Bibliographical References And Index. Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.