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Florence Tan's Timeless Peranakan recipes : simply delicious Nyonya cooking

معرفی کتاب «Florence Tan's Timeless Peranakan recipes : simply delicious Nyonya cooking» نوشتهٔ Florence Tan، منتشرشده توسط نشر Marshall Cavendish International (Asia) Private Limited در سال 2017. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice... the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless Peranakan Recipes, a collection of her family’s treasured recipes. Find traditional and classic Nyonya favourites like Ikan Kuah Lada, Udang Masak Lemak and Ayam Buah Keluak and special dishes like Hee Peow Soup, Nasi Ulam and Nyonya Yee Sang, which are prepared for festive and auspicious occasions. With Florence’s help, anyone can cook up an authentic Nyonya meal (or feast) in no time! cover title page verso page dedication contents introduction mango rice, chicken curry mee suah soup, stir-fried chicken with ginger sambal timun ikan kuah lada stir-fried curried clams gerang asam deep-fried sour prawns (shrimps) braised peppery chicken sambal cencaluk titik papaya ikan kukus asam, kerabu kubis nyonya fried rice devil curry acar awak, ikan pinang ayam oh, otak-otak panggang crispy anchovies with kalamansi juice udang masak lemak paceri terung nasi kembuli stir-fried chicken with preserved soy bean paste, udang berempah mee suah tow chillied prawns with preserved soy bean paste belimbing buluh dengan tau cheo, inchee kay bin hee peow soup sambal jantung pisang nasi goreng cencaluk, fish curry rojak nyonya nyonya fried noodles laksa melaka fried spicy chicken a'la nyonya sambal belimbing buluh fish and eggplants in coconut gravy kerabu bee hoon ayam cencaluk ayam pongteh itik tim turnip in coconut milk, acar ikan pong taufu soup, ikan masin masak air masam ayam buah keluak fried chap chye mee siam kari udang kapitan spicy tamarind prawns with long beans sweet potato and sea snail curry jackfruit curry spicy and sour fish head curry nasi ulam nyonya yee sang chicken satay with peanut sauce king prawns with spicy shrimp paste kuih pie tee steamed pearl sago with coconut putugal apam berkuah gading galoh tai bak apam balik nyonya, kuih bijan popiah talam gula melaka basic recipes glossary cooking tips, weights & measures back cover 70 traditional and classic Nyonya recipes including Chicken Curry, Ikan Kuah Lada, Itik Tim, Ayam Oh, Fried Chap Chye, Udang Masak Lemak and Ayam Buah Keluak written in easy-to-follow, step-by-step format!
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