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فلتچرسم، چیست: یا چگونه در شصت سالگی جوان شدم (آشپزی در آمریکا)

Fletcherism, What It Is: or, How I Became Young at Sixty (Cooking in America)

جلد کتاب فلتچرسم، چیست: یا چگونه در شصت سالگی جوان شدم (آشپزی در آمریکا)

معرفی کتاب «فلتچرسم، چیست: یا چگونه در شصت سالگی جوان شدم (آشپزی در آمریکا)» (با عنوان لاتین Fletcherism, What It Is: or, How I Became Young at Sixty (Cooking in America)) نوشتهٔ Horace Fletcher، منتشرشده توسط نشر Applewood Books در سال 2008. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Horace Fletcher, an American health-food advocate of the Victorian era, earned the nickname "The Great Masticator" through his advocation that food needed to be chewed thirty-two times before being swallowed. At the age of 58, he conducted a series of strength and endurance experiments at the Yale Gymnasium versus college athletes which claimed that Fletcher could outperform these athletes. Fletcher also had a great interest in human excreta, believing that it evidenced one's true nutrition. He also advocated for a low-protein diet as a means of health and well-being. Through this 1913 volume Fletcher explains his theories of health and well-being and how, you too, can become a Fletcherite.
دانلود کتاب فلتچرسم، چیست: یا چگونه در شصت سالگی جوان شدم (آشپزی در آمریکا)