Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)
معرفی کتاب «Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)» نوشتهٔ Karl A. D Swift; RSC/SCI International Conference on Flavours and Fragrances، منتشرشده توسط نشر Woodhead Publishing Limited در سال 1997. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
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