Fix-it and enjoy-it! potluck heaven : 543 stove-top and oven dishes that everyone loves

The New York Times–bestselling author presents over 600 recipes for picnics, parties, and other potlucks—plus practical tips for guests and hosts! Imagine yourself at the world’s grandest potluck meal. Where to start? What to try first? That’s the feast you’ll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking fill these pages. They represent the signature dishes of great home cooks from across the country and provide a way not only to delight participants at the next potluck you host or attend, but to bring the bounty and adventure of these fun events to your daily table. Using readily available ingredients, you can transport tasty treats to family reunions, fellowship meals, neighborhood picnics, book club meetings, block parties, and more—including: Reuben Appetizer Squares * Veggie Pizza * Smoky Barbecue Meatballs * Dressed-Up Fruit Salad * White Chocolate Popcorn Delight * Pina Colada Punch * Artichoke Egg Casserole * Mushroom Quiche * and hundreds more Imagine yourself at the world's grandest potluck meal! Where to start? What to try first? That is the feast you'll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking, gathered from home cooks, fill these pages. Exhilarating and tantalizing as it is, a potluck meal quickly turns into a memory. Nor can you sample all the dishes spread before you. And you're left without a way to re-create the delicious food you've eaten. Fix-It and Enjoy-It Potluck Heaven remedies all of that! Its recipes are the signature dishes of great home cooks from across the country. They are easy recipes to make—and to take. These recipes are also treats for your daily meals. They will bring your family happily to your table. Use them at home (and not just for carry-ins). The recipes work. The ingredients they call for are readily available. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Presents a collection of recipes for appetizers, snacks, beverages, breakfast dishes, soups, main courses, grilled dishes, pasta, vegetables, salads, and desserts.;Appetizers, snacks, and beverages -- Breakfast and brunch dishes -- Breads -- Soups, chowders, and chilis -- The main courses: beef main dishes ; pork main dishes ; poultry main dishes ; seafood main dishes ; pasta and vegetable main dishes -- Grilling -- Vegetables -- Salads -- Desserts.