Fish & Shellfish, Grilled & Smoked : 300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides

300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.

grill Experts Karen Adler And Judith Fertig Demonstrate Just How Easy It Is For Anyone To Make Delicious, Perfectly Grilled Or Smoked Fish And Shellfish.

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adler (best Little Grilling Cookbook) And Fertig (prairie Home Cooking), Coauthors Of An Earlier Grilling And Smoking Cookbook, Live In Kansas City, Mo, Which They Describe As The Melting Pot Of Barbecue. Here They Offer Dozens Of Recipes Inspired By A Wide Range Of Cuisines, From Cider-marinated Boston Bluefish To Grilled Seafood Paella To Smoked Asian Leaf-wrapped Snapper. There's Also A Large Section Devoted To Everything Else You Need: Rubs And Marinades, Salsas And Relishes, And Side Dishes. The Grilling Recipes Outnumber The Smoking Ones, And Indeed Most Backyard Cooks Are More Likely To Turn To The Former First, But The Easy, Varied Recipes For Using A Smoker As Well As The Focus On Fish And Shellfish Help Set This Book Apart From The Myriad Others On Outdoor Cookery. For Most Collections. Copyright 2002 Cahners Business Information.

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals. Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover's Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous. When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.