Fish Nutrition, Third Edition
معرفی کتاب «Fish Nutrition, Third Edition» نوشتهٔ edited by John E. Halver and Ronald W. Hardy، منتشرشده توسط نشر Academic Press در سال 2002. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways
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*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways