Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods

معرفی کتاب «Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods» نوشتهٔ B. Holland, J. Brown, and D.H. Buss.، منتشرشده توسط نشر Royal Society of Chemistry ; Ministry of Agriculture در سال 2012. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

دانلود کتاب Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods

Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson&#039;s The composition of foods

Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods