Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast

Mom and dad, Bonita and Irvin, brought up their four kids, Scott, Brett, Jeff, and Brandi, on down-home cookin' in Kiln, Mississippi, better known as "The Kill." Through the years, the Favres have become known for their virtual feasts with friends and extended family. Food prepared with imagination and style is the centerpiece of these gatherings. The Favre Family Cookbook celebrates food, family, and fun. Inside you'll discover: —Mouth-watering creations of shrimp, crawfish, and crab. —Unique recipes handed down from generation to generation. —Favre traditions from "Touchdown Breakfasts" to "Dancing Chickens." —Finger food for your game-day party, at home or even if you're tail-gatin'. —Satisfying salads and vegetable dishes, as well as delicious desserts. —Toll-free number for ordering fresh seafood with next-day delivery to your home. —Family photos and stories about growing up with the Favres. Combines the best of Mississippi-style seafood with the award-winning recipes of the Brett Favre Steakhouses in Wisconsin. The book has recipes for all the family and is enhanced by Brett's pre-game meal and ritual, photographs of the family, and stories about growing up with the Favres. As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.