Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974
معرفی کتاب «Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974» نوشتهٔ National Research Council; Board on Agriculture; Food and Nutrition Board; Board on Agriculture and Renewable Resources; Assembly of Life Sciences; Commission on Natural Resources، منتشرشده توسط نشر National Academies Press (US) در سال 1976. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
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دانلود کتاب Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974