Families and Food in Hard Times : European Comparative Research

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources. Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food. Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe. Food is fundamental to health and social participation, yet foodpoverty has increased in the global North. Adopting a realistontology and taking a comparative case approach, Families andFood in Hard Times addresses the global problem of economicretrenchment and how those most affected are those with the leastresources. Based on research carried out with low-income familieswith children aged 11-15, this timely book examines food poverty inthe UK, Portugal and Norway in the decade following the 2008financial crisis. It examines the resources to which families haveaccess in relation to public policies, local institutions andkinship and friendship networks, and how they intersect. Through'thick description' of families' everyday lives, it explores theways in which low income impacts upon practices of household foodprovisioning, the types of formal and informal support on whichfamilies draw to get by, the provision and role of school meals inchildren's lives, and the constraints upon families' socialparticipation involving food. Providing extensive and intensiveknowledge concerning the conditions and experiences of low-incomeparents as they endeavour to feed their families, as well aschildren's perspectives of food and eating in the context of lowincome, the book also draws on the European social scienceliterature on food and families to shed light on the causes andconsequences of food poverty in austerity Europe. Praisefor Families and Food in Hard Times 'Original,rigorous, empathic. This is a ground-breaking contribution totransnational food and social policy research, which gives voice tothe lived experiences of children and low-income mothers unable tofeed their families. Containing moving testimony, this book isessential reading for changing public policy to the progressiverealisation of the right to food for all, even in Norway.' -Graham Riches, University of British Columbia 'Using thelens of food insecurity, this sensitive, fine-grained,cross-national and multi-tiered study offers important insightsinto poverty as experienced by children and mothers. It representsa valuable contribution to the academic literature but should alsobe read by politicians, policy-makers and practitioners.' -Ruth Lister, Loughborough University Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least resources.Based on research carried out with low-income families with children aged 11-15, this timely book examines food poverty in the UK, Portugal and Norway in the decade following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description'of families'everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children's lives, and the constraints upon families'social participation involving food.Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children's perspectives of food and eating in the context of low income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in austerity Europe.Praise for Families and Food in Hard Times‘Original, rigorous, empathic. This is a ground-breaking contribution to transnational food and social policy research, which gives voice to the lived experiences of children and low-income mothers unable to feed their families. Containing moving testimony, this book is essential reading for changing public policy to the progressive realisation of the right to food for all, even in Norway.'– Graham Riches, University of British Columbia'Using the lens of food insecurity, this sensitive, fine-grained, cross-national and multi-tiered study offers important insights into poverty as experienced by children and mothers. It represents a valuable contribution to the academic literature but should also be read by politicians, policy-makers and practitioners.'– Ruth Lister, Loughborough University Based on cross-national research carried out with low-income families with children aged 11-15, Families and Food in Hard Times examines food poverty in the UK, Portugal and Norway following the 2008 financial crisis