Fake Meat : Real Food for Vegan Appetites

Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving “I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions. “I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. “These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” —from the Introduction Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. In Fake Meat , bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving. Im an animal lover and that love doesnt end when I get hungry. Do I miss meat? Not really. But heres what I do Aromas. Experiences. Methods. Traditions. I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmothers meatballs, burnt on one side. Slurpy seafood pasta at a caf along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. These are the moments you could say I miss. Maybe you do, too. But we dont have to. from the Introduction Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. Other delicious recipes Includes color photographs Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving     “I’m an animal lover and that love doesn’t end when I get hungry. Do I miss meat? Not really. But here’s what I do miss: Aromas. Experiences. Methods. Traditions.    “I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother’s meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.    “These are the moments you could say I miss. Maybe you do, too. But we don’t have to.” —from the Introduction   Fake Meat  is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna. CONTENTS INTRODUCTION ICONIC SANDWICHES SALADS, SPREADS, AND COLD STUFF CHICK’N DINNERS FOR WEEKNIGHTS AND WEEKENDS COMFORTING BEEF STEWS PIGS ARE FRIENDS NOT FOOD PASTA AND NOODLES SMALL THINGS (INCLUDING WINGS) CENTERPIECES AND SHOWSTOPPERS THE NON-DAIRY DIARIES STAPLES AND CONDIMENTS ACKNOWLEDGMENTS INDEX OF SEARCHABLE TERMS Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.[Bokinfo]