Fabio's American Home Kitchen : More Than 125 Recipes With an Italian Accent

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In Fabio's American Home Kitchen, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, Fabio's American Home Kitchen is a book that home cooks will reach for again and again. Cooking / Regional & Ethnic / Italian, Cooking / Methods / General Collects More Than 125 Recipes Of The Chef's Italian-inflected American Dishes, Including Tomato Soup And Grilled Cheese, Sausage And Clam Chowder, Parmesan Bacon Grits, Fried Catfish With Malt Chips, And Key Lime Pie. Fabio's Kitchen Notes : Assumptions And Some Common Sense -- In The Beginning : Appetizers And Snacks -- On The Light Side : Soups, Salads, And Sandwiches -- Great Grain : Pastas And Rice -- The Main Event : Entrees -- On The Side : Veggies And Other Accompaniments -- Morning Meals : Breakfast And Brunch -- Sweet Endings : Desserts -- Menus For Special Occasions. Fabio Viviani ; Photographs By Matt Armendariz. Includes Index. Includes Index. Includes Bibliographical References And Index.