Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)
معرفی کتاب «Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)» نوشتهٔ Hossain Uddin Shekhar; Zakir Hossain Howlader; Yearul Kabir; IGI Global، منتشرشده توسط نشر Medical Information Science Reference در سال 2017. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. **Exploring the Nutrition and Health Benefits of Functional Foods** provides a comprehensive overview of how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers. "This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"-- Provided by publisher
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