Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans

Soybean Applications and Technology Preface......Page 1 Part 1......Page 11 01_Direct Seeding of Soybean Using a Modified Conventional Seeder......Page 13 02_Soybeans Processing for Biodiesel Production......Page 29 03_How Growth Dynamics Affect Soybean Development across Cultural Practices......Page 47 04_Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue......Page 65 05_Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados......Page 77 06_The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products......Page 105 07_Productive Efficiency of Soybean Production in the Mekong River Delta of Vietnam......Page 121 08_Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans......Page 137 09_New Applications for Soybean Biodiesel Glycerol......Page 161 10_A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories......Page 183 11_Weed Competition in the Soybean Crop Management in Brazil......Page 195 12_Improving the Cold Flow Properties of Biodiesel by Fractionation......Page 221 Part 2......Page 251 13_Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health......Page 253 14_Soybean Seeds Produced in Out Season in West of Paraná State – Brazil......Page 265 15_The Alternatives to Soybeans for Animal Feed in the Tropics......Page 285 16_Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy......Page 297 17_Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production......Page 315 18_Immunoquantitative Measurement of Soybean Aeroallergen Emissions......Page 333 19_Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate......Page 339 20_Soybean-based Surfactants and Their Applications......Page 351 21_Polymerization of Soybean Oil with Superacids......Page 375 22_Sourdough and Bread Properties as Affected by Soybean Protein Addition......Page 397