Evaluation of Certain Food Additives: Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series, 974)

معرفی کتاب «Evaluation of Certain Food Additives: Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series, 974)» نوشتهٔ Joint FAO/WHO Expert Committee on Food Additives.; Organització Mundial de la Salut.; Organització de les Nacions Unides per a l'Agricultura i l'Alimentació، منتشرشده توسط نشر World Health Organization در سال 2012. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

نویسنده: Joint FAO/WHO Expert Committee on Food Additives.; Organització Mundial de la Salut.; Organització de les Nacions Unides per a l'Agricultura i l'Alimentació
ناشر: World Health Organization
سال انتشار: 2012
فرمت: pdf
زبان: en
شابک: 9789241209748
دسته: بدون دسته‌بندی

L'introduction indique : "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012"

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