Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

معرفی کتاب «Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives» نوشتهٔ Joint FAO/WHO Expert Committee on Food Additives، منتشرشده توسط نشر World Health Organization در سال 1993. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.