Evaluating Beer

from Defining Off-flavors To Analyzing Competition-winning Beers, Evaluating Beer Will Help Develop Your Tasting And Evaluating Skills. From defining off flavours to analyzing award-winning beer, this book will help develop your tasting and evaluating skills. Chapters are written by beer experts including Jim Koch, Charlie Papazian and George Fix and covers areas from diacetyl to DMS, to suplher and yeast bite. "From defining off-flavors to analyzing competition-winning beers, this book will help you develop your tasting and evaluating skills. 'Evaluating Beers' is perfect for beer judges, advanced homebrewers and brewing professionals."--Publisher description