Entremets Petits Gâteaux Fusion

The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar. Photos and illustrations throughout the book French and English text Recipes for entremets (multi-layered mousse cakes), small individual cakes, and pastries served in glasses. Text in French and English Texte parall?le en fran?ais et en anglais