اینتروهمورژیک اشرشیا کلی و سایر تولیدکنندگان سم شیکا

Edited By Vanessa Sperandio And Carolyn J. Hovde. Includes Bibliographical References At The End Of Each Chapters And Index. Useful as a textbook for advanced courses in microbiology, food safety, infectious disease, or microbial pathogenesis, the text presents the most current, relevant research overview from a multidisciplinary, international group of expert authors concerned with tracking, deciphering, intervening, and understanding the diseases caused by EHEC and STEC