Encyclopedia of Foods and Their Healing Power (3 Volume Set)

Wholosome foods, harmful foods A broad and up-to-date encyclopaedia, in which the latest research on the science of foods, nutrition and dietetics is presented. It presents 150 diseases, with an indications of the foods whose amount must be increased or reduced in each case. You will learn the advantages and disadvantages of all types of foods. You will be able to prevent and cure most of them, thanks to the 700 monographic food-by-food data boxes encompassing the whole world. Over 300 diets with suggestions of what should be had for breakfast, lunch and dinner. A modern and concise encyclopedia that presents the latest research on food science, nutrition, and dietetics.

• Almost 700 foods from the 5 continents are described; around 300 recipes with the practical application, in the kitchen, of nutrition science.
• The advantages and disadvantages of all kinds of foods are studied in detail.
• The composition and the preventive and healing value of foods and recipes are analyzed in depth.
• The foods with the greatest healing power are grouped according to the organ, or part of the body, which they benefit the most.
• Almost 150 diseases are studied along with foods whose consumption is advisable to increase or decrease in each case.
• Many charts show how the foods affect our health and wellbeing.
• All information based on the latest investigations of the main universities and research centers of Europe, America and other continents.

Result of research into the science of foods and the healing power that they contain to treat and prevent disease. With index of foods, of diseases, of recipes by ingredients, by kind of dish and the organ or system which it benefit