درمان‌های نوین پس از برداشت میوه‌ها و سبزیجات (زیست‌شناسی و فناوری پس از برداشت)

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, __Emerging Postharvest Treatment of Fruits and Vegetables__, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. Herbal drug development : challenges and opportunities / Bhagyashree Kamble, Neelam Athawale, Anand Gugale, Ashika Advankar, Ashwini Ghagare, Shankar Katekhaye, Abhishek Kulkarni, and Priyanka Kanukuntla -- Antimicrobial properties of traditional medicinal plants : status and potential / V. Duraipandiyan, T. William Raja, Naif Abdullah Al-Dhabi, and Ignacimuthu Savarimuthu -- Marine bioactive compounds : innovative trends in food and medicine / Munawar Abbas, Farhan Saeed, and Hafiz Ansar Rasul Suleria -- Monoterpenes-based pharmaceuticals : a review of applications in human health and drug delivery systems / Irina Pereira, Aleksandra Zielinska, Francisco J. Veiga, Ana C. Santos, Izabela Nowak, Amélia M. Silva, and Eliana B. Souto -- Role of nutraceuticals in prevention of nonalcoholic fatty liver / Sahar Y. Al-Okbi -- Black cumin : a review of phytochemistry, antioxidant potential, extraction techniques, and therapeutic perspectives / Muhammad Jawad Iqbal, Masood Sadiq Butt, and Hafiz Ansar Rasul Suleria -- Therapeutic medicinal mushroom (ganoderma lucidum) : a review of bioactive compounds and their applications / A. Bhardwaj and K. Misra -- Nutritional attributes of cereal grains and legumes as functional food : a review / Vikas Dadwal, Himani Agrawal, Shriya Bhatt, Robin Joshi, and Mahesh Gupta -- Therapeutic implications of Rhodiola sp. for high altitude maladies : a review / Kalpana Kumari Barhwal, Kushal Kumar, Suryanarayan Biswal, and Sunil Kumar Hota -- Herbal plants as potential bioavailability enhancers / Josline Y. Salib and Sayed A. El-toumy -- Formulated natural selective estrogen receptor modulators : a key to restoring women's health / A. Anita Margret, S. Aishwarya, and J. Theboral Postharvest treatments to alleviate chilling injury in fruits and vegetables / Kalyan Barman, Swati Sharma, and Ram Asrey -- Heat treatments for enhancing storability of fruits and vegetables / Susan Lurie -- Calcium: an indispensable element effecting postharvest life of fruits and vegetables / Vijay Yadav Tokala and B.V.C. Mahajan -- Effects of methyl jasmonate treatment on fruit quality properties / María Serrano, Alejandra Martínez-Esplá, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Juan M. Valverde, and Daniel Valero -- Nitric oxide for enhancing storage life of fruits and vegetables / Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou -- Nanotechnology in packaging of fresh fruits and vegetables / Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava -- Biological control of postharvest diseases / R.R. Sharma and S. Vijay Rakesh Reddy -- Application of ozone as a postharvest treatment / Serdar Öztekin -- Advances in edible coatings and films for fresh fruits and vegetables / Evening Stone Marboh and Alok Kumar Gupta -- Postharvest treatments to reduce browning in minimally processed products / Alemwati Pongener, M.B. Darshan, and Aabon W. Yanthan -- Essential oils and plant extracts as natural antimicrobial agents / A. García Heredia, J.E. Dávila-Aviña, C. Zoellner, L.E. Garcia-Amezquita, N. Heredia, and S. García -- Polyamines for preserving postharvest quality / Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath. "With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. Key features: Discusses the use of heat treatments on postharvest fruit and vegetables; considers the effects of various substances and reactions to enhance postharvest, such as calcium, methyl jasmonate, nitric oxide, ozone, polyamines; explores the use of nanotechnology in the packaging of fresh fruits and vegetables; looks at biological control of postharvest diseases; presents advances in edible coatings and films This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field."-- Provided by publisher This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health, shedding new light on the potential of phytochemicals on human health and contributing to the ocean of knowledge on phytochemistry and pharmaceutical biology. In addition, the role of plant-based pharmaceuticals is also discussed as an example of innovative uses of plant product. This book addresses the importance of phytochemicals from plants and marine life. It divided in four parts: Bioactive compounds in medicinal plants: status and potential Plant-based pharmaceuticals in human health: review Therapeutic attributes of mushroom, cereal grains, and legumes Innovative use of medicinal plants This compendium will be useful for the students and researchers as well as for industry professionals working in the food, nutraceuticals, and herbal industries.